Bekka

Lebanese restaurant paying homage to the Beqaa Valley, a bountiful food and wine region of Lebanon.

DRINKS MENU


White


Villa Parini Pinot Grigio 8.5/39
2017, Veneto, Italy
Green apple, pear and lemon flavors bolstered by crisp acidity with a fresh finish

Jim Barry Riesling 10/46
2018, Clare Valley, SA
A vibrant lift of punchy lemon sherbert, orange blossom and freshly grated ginger

Deviation Road Sauvignon Blanc 10/46
2018, Adelaide Hills, SA
Pear, snow pea and fresh citrus aromas. The palate has lovely ripe fruit flavours with textural finish

Chateau Kefraya Blanc 11/55
2016 Bekaa Valley, Lebanon
Balanced and fresh on the palate, with sauvignon notes mixed with the exotic flavors of apricot and fresh mango

 


Pala Vermentino Fiori
53
2018, Sardinia, Italy
Straw colour with intense floral’s and aromas of lime and citrus. on palate ripe orchid fruits, light spice and a long persistent finish

Soumah Chardonnay 11/55
2016, Yarra Valley, VIC
Citrus crisp acidity, complimented with a layer of texture, finesse and oak

Tarrawarra Estate Chardonnay 52
2016 Yarra Valley, VIC
Grapefruit + lemon zest aromas with underlying notes of cashew nuts

Domaine JM Bernhard Pinot Gris 53
2014 Alsace, France
Fruit aromas (apricot, peach), smoked, crystallised fruits. In the mouth it is rich, full, round and fresh

 

Red

Barton & Guestier Pinot Noir 10/46 (Vegan)
Corsica, France
Cherry and Vanilla, with a good structure on the palette, it’s a well balanced wine with a lingering finish

Pencarrow Pinot Noir 49
2017 Martinborough, NZ
Medium bodied, red berry fruits melded with fresh dark herbs and floral detail

Yalumba GSM 11/55
2017 Barossa, SA
Strawberry compote, potpourri, nutmeg and fennel seed

Inara Cabernet Sauvignon 10/46
2017 Helen & Joey Yarra Valley, VIC
Blackcurrant, a hint of mint, blackberry compote and a touch of spice from the oak

Chateau Kefraya Rouge 11/55
2016 Bekaa Valley, Lebanon
Round with a slightly spicy finish. the structure is defined by strong, soft tannins

Collector Marked Tree Shiraz 65
2016, Canberra
A fragrant bouquet of dark cherry, blackberries, pepper and aniseed

Chateau Kefraya Syrah 72
2014 Bekaa Valley, Lebanon
Marselan, cabernet franc. Vanilla with notes of black fruits, roasted coffee and cocoa

Chateau Musar Jeune Red Cabernet Syrah 75
2016 Bekaa Valley, Lebanon
Sweet summer fruits, raspberries, black cherries with hints of elderberry and hibiscus

 

Rose & Moscato

Mas Fleurey Rose 10/46
2015 Provence, France
Cinsault, Grenache and Syrah, which give to the wine this delicacy and fruitiness

Chateau Kefraya Rose 11/55
2016 Bekaa Valley, Lebanon
Round and balanced on the palate with notes of berries, redcurrant and citrus

Dunes & Greene Moscato 10 (200ml)
NV, South Australia
Delicate and enticing mix of pink roses, fresh strawberries and musk

sparkling

Dogarina Doc Prosecco 45
2015, Italy
Aromas of fruit and flowers, this extra dry Prosecco has a wonderful acidity

Louis Perdrier Sparkling 12
(200ml) NV, France
A blend of white french grapes including ugni blanc, colombard, chenin, folle blanche, and menu pineau

 

 

BEER

Hawkers Pale Ale, Reservoir, Vic 12
Peroni Red, Rome, Italy 10
Coopers Green Pale Ale, Adelaide, SA 10
Al Maza Pilsner, Lebanon 9
BudVar Lager, Czech Republic 8

Aperitif

Pomegranate 15
Elderflower 15

spirits

Scotch Whisky
Dewars 12 year old 10
Glenfarclas 10 year old Single Malt 13

Gin
Bombay dry 10
Beefeater pink 10

Vodka
Eristoff 10

Rum
Bacardi 10

ARak
Gantous Abou Raad 9
Ksarak 10